Blueberry Pineapple Cream - cooking recipe

Ingredients

4 c. cornflakes, crushed to make 1 c.
6 Tbsp. margarine, melted
6 Tbsp. sugar
30 large marshmallows
1 (8 oz.) can drained pineapple, reserve liquid
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton whipped topping
1 (21 oz.) can blueberry pie filling

Preparation

Preheat oven to 300\u00b0.
Toast cornflake crumbs in a 9 x 13-inch baking dish for 8 to 10 minutes.