Spaghetti With Tomatoes, Salami And Green Olives - cooking recipe

Ingredients

10 oz. spaghetti
1 (14 oz.) can plum tomatoes
10 slices salami
1 c. green olives, chopped
1 clove garlic, crushed
2 Tbsp. olive oil
1/2 Tbsp. oregano
4 Tbsp. grated Pecorino cheese
salt and pepper

Preparation

Puree tomatoes; push through sieve into a saucepan.
Add oregano, salami and olives; heat gently.
Add salt and pepper to taste.