Janel'S French Chicken - cooking recipe

Ingredients

2 1/2 lb. cut up chicken
1 tsp. salt
1 tsp. pepper
3/4 c. flour
1/2 c. powdered milk
1 tsp. sugar
1/2 c. butter
1 c. French dressing

Preparation

Preheat oven to 350\u00b0.
Combine salt, pepper, flour, powdered milk and sugar in plastic bag.
Shake 2 or 3 pieces of chicken at a time and arrange into greased dish.
Cut butter into small chunks and place on top of individual pieces.
Sprinkle French dressing in a pattern over chicken, sprinkle with paprika.
Cook uncovered in a 350\u00b0 oven for 1 hour until chicken is done.