Lasagna - cooking recipe

Ingredients

2 lb. ground meat
1 Tbsp. cooking oil
1 medium onion, minced
1/2 to 1 clove garlic, minced
2 cans tomato paste
2 or 3 c. water
1 tsp. salt
1 tsp. pepper
1 lb. Mozzarella cheese
1 small carton Ricotta cheese
Romano cheese (for top)
6 oz. pkg. lasagna noodles
2 Tbsp. Worcestershire sauce

Preparation

Cook noodles as directed.
Brown meat with garlic.
Add Worcestershire sauce, salt and pepper.
Add tomato paste and water.
Simmer 1 1/2 hours.
Arrange cooked noodles in oiled casserole alternating noodles, sauce and cheese.
Sprinkle grated Romano on top.
Bake at 375\u00b0 for 20 minutes.