Cream Cheese Pound Cake - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
3 sticks margarine
3 c. sugar
3 c. plain flour
dash of salt
6 eggs
1 tsp. vanilla
Preparation
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Cream margarine, sugar and softened cream cheese.
Add eggs and vanilla; beating well.
Blend in flour and salt until smooth. Bake in greased tube pan at 325\u00b0 for 1 1/2 hours.
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