Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks margarine
3 c. sugar
3 c. plain flour
dash of salt
6 eggs
1 tsp. vanilla

Preparation

Cream margarine, sugar and softened cream cheese.
Add eggs and vanilla; beating well.
Blend in flour and salt until smooth. Bake in greased tube pan at 325\u00b0 for 1 1/2 hours.