Cream Cheese Pound Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    3 sticks margarine
    3 c. sugar
    3 c. plain flour
    dash of salt
    6 eggs
    1 tsp. vanilla
Preparation
    Cream margarine, sugar and softened cream cheese.
    Add eggs and vanilla; beating well.
    Blend in flour and salt until smooth. Bake in greased tube pan at 325\u00b0 for 1 1/2 hours.

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