Green Bean Casserole - cooking recipe

Ingredients

3 cans French-style green beans, drained
3 small cans cream of mushroom soup
1 pkg. frozen onion rings
grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
In ungreased casserole dish, make layer of green beans, cream of mushroom soup and onion rings; repeat layers until all ingredients are used.
Sprinkle Cheddar cheese on top layer; cover casserole dish and bake in 350\u00b0 oven for 30 minutes or until cheese is melted.
(This dish is always requested for potluck parties at work.)