Bread Pudding - cooking recipe

Ingredients

3 c. milk, scalded
2 c. old bread
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients and pour into a 2-quart casserole.
Bake at 350\u00b0 for 1 hour or until knife inserted into middle comes out clean.
Place dish in a pan of water while baking as you would any custard.