Mexican Casserole - cooking recipe

Ingredients

1 bag corn chips
1 can tamales
chili (can use homemade or canned chili with beans)
grated cheese

Preparation

Crumble corn chips and put 1/2 in bottom of casserole dish. Slice tamales into chili and heat.
Put 1/2 of chili and tamales over corn chips, then 1/2 of cheese, then remaining corn chips, chili and cheese.
Bake at 350\u00b0 until cheese is melted and bubbly.