Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and very well drained
1/2 c. parsley, chopped
1/4 c. minced onions
1/2 c. mayonnaise
1/2 tsp. salt

Preparation

Combine all ingredients.
Refrigerate for at least 12 hours and serve with raw vegetable sticks and slices.