Chocolate Chess Pie - cooking recipe

Ingredients

1 stick oleo
3 c. sugar
1 c. evaporated milk
4 eggs
6 Tbsp. cocoa
2 tsp. vanilla

Preparation

Cream butter, sugar, cocoa, vanilla and milk.
Add beaten eggs (do not beat with mixer).
Pour into crust.
Bake 10 minutes at 400\u00b0; then 20 to 25 minutes at 350\u00b0.
Makes 2 pies.