Ingredients
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2 c. rolled oats
1 c. packed brown sugar
1/2 c. granulated sugar
1 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking soda
1/4 c. hot water
1/2 c. shortening, melted and cooled
1 tsp. vanilla
Preparation
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In mixing bowl, combine oats, sugars, flour and salt.
Combine soda and water; stir into oats mixture along with shortening and vanilla.
Roll into walnut-size balls.
Place on greased cookie sheets.
Bake at 350\u00b0 for about 10 minutes or until golden brown. Remove from oven; allow to stand 2 minutes before removing to wire rack to cool.
Yields 3 1/2 dozen.
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