Cold Oven Pound Cake - cooking recipe

Ingredients

1 stick butter
1 c. shortening
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. salt
1 c. milk
2 tsp. lemon
1 1/2 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream butter and shortening.
Add sugar; cream until fluffy. Add eggs, one at a time.
Add sifted flour and milk alternately. Bake in cold oven at 325\u00b0 for 1 hour and 15 minutes.