Quick Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat softened cream cheese with milk, lemon juice and vanilla until smooth.
Pour into crust.
Chill 3 to 4 hours.
Spread on cherry filling and serve.
Serves 8.