Yellow Layer Cake - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. shortening
3 eggs
2 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 1/3 c. milk

Preparation

Cream the sugar, shortening and eggs.
Add baking powder to flour; stir to blend.
Add blended dry ingredients to creamed mixture alternately with milk and vanilla (beginning and ending with dry ingredients).
Pour into 2 greased wax paper-lined 9-inch layer cake pans.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool on racks for 5 minutes before removing from pans.