Layered Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1 tsp. sugar
big pinch of dill weed
sweet basil
oregano
4 c. lettuce
1 1/2 c. cucumbers, sliced
1 c. red onion rings
2 pkg. frozen peas, cooked or 1 can LeSueur peas, drained

Preparation

Mix together mayonnaise, sugar, dill, basil and oregano; let stand, then add the following: torn lettuce, cucumbers, onion and peas.
After these are layered, spread mayonnaise mixture over like frosting.
Chill in refrigerator as long as possible to blend flavors (prepare the day before to be at its best).
Will stay super crisp.
Serves 6 to 8.