Crabmeat Snack - cooking recipe

Ingredients

1 (6 1/2 oz.) can white crabmeat, drained
1 stick butter or margarine
6 Thomas English muffins
1 jar Old English cheese spread
2 Tbsp. mayonnaise
1/2 tsp. garlic salt

Preparation

Melt butter.
Add cheese and other ingredients.
(Add drained crabmeat last.)
Split muffins in half and spread with mixture. Put in freezer until firm (about 30 minutes).
Remove and cut each half into 6 equal parts.
Freeze until solid and put in freezer bags.