Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite-size
1 large tomato, chopped
1 medium onion, chopped
1 can Ranch Style beans, drained
8 to 10 oz. grated Cheddar cheese
1 avocado, chopped (optional)
1 bag small Fritos, crushed
1 bottle Catalina dressing
1 lb. hamburger, browned

Preparation

Mix together lettuce, tomato, onion, beans, cheese and avocado. Place Fritos and hamburger in separate bowls so that everyone can add the amount they want. Top with dressing.