Blueberry Buckle - cooking recipe

Ingredients

1 1/2 c. Sugar
1/2 c. Margarine or Butter
2 Eggs
1 c. Milk
3 c. Flour
4 tsp. Baking Powder
1/2 tsp. Salt
4 c. Blueberries
1 c. Sugar
2/3 c. Flour
2 Tbsp. Cinnamon
1/2 c. Margarine (Soft)

Preparation

1. Mix sugar, soft margarine, eggs, and milk. Then mix flour, baking powder, ands salt.
2. Add dry ingredients slowly to wet ingredients. Mix well
then stirin blueberries.
3. Place in 9 x 11 baking dish. Mix struesel topping and
sprinkle on top of cake mixture before baking.
4. Bake at 375\u00b0 for 50 minutes.