Pink Fluff Pudding - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1/2 c. sugar
4 egg whites

Preparation

Dissolve jello and sugar in 1 cup hot water, then add 1 cup cold water.
Mix well.
Refrigerate for about 1 1/2 hours.
When softly jelled, remove and beat in large bowl of electric mixer on high speed for about 5 minutes or until mixture is liquidy.
Beat egg whites in small bowl until peaks are formed, then add to jello mixture and blend well.
Place in refrigerator to set (about 2 hours).