Venison Stew - cooking recipe
Ingredients
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2 Tbsp. cooking oil
2 lb. venison stew meat
chopped onion
chopped celery
1 Tbsp. Worcestershire sauce
2 tsp. garlic
1 bay leaf
1/2 tsp. oregano
salt and pepper
3 c. water
1/4 c. flour
1/4 c. cold water
potatoes (desired amount)
carrots (desired amount)
beans (desired amount)
mushrooms (desired amount)
Preparation
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Brown meat with garlic and Worcestershire sauce.
Add rest of ingredients, except large veggies.
Simmer for 1 1/2 to 2 hours or until meat is tender.
Add potatoes, carrots with flour, and water.
Cook until thick.
Remove bay leaf and serve.
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