Pork Chops Casserole - cooking recipe

Ingredients

4 pork chops
1 c. cooked rice
1 can cream of chicken soup
1/2 small onion
salt and pepper to taste

Preparation

Brown pork chops in oil.
Arrange in dish.
Sprinkle with onion.
Add rice.
Bring cream of chicken soup and 1 can of water to a boil; pour over chops.
Cover and bake at 350\u00b0 for 35 minutes.