No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. sugar
1/2 c. Mazola oil
2 Tbsp. cold milk

Preparation

Combine flour, salt and sugar in a pie pan.
Make a well in the center.
Add oil and milk.
Mix quickly with fork.
Press into pie pan.
Bake at 425\u00b0 for 10 to 12 minutes.
Let cool.
Very flaky and light.
Pie crust may be filled with any cream filling or may be used for lemon meringue pie.