Bread Filling - cooking recipe

Ingredients

2 large loaves white bread, torn into small pieces (preferably a few days old)
1 can cream of celery soup
1/2 soup can milk
1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices
1 small onion, quartered
1 piece celery, quartered
salt and pepper to taste
1 Tbsp. fresh parsley or 1 tsp. parsley flakes

Preparation

In food processor or blender, place soup, milk, butter or margarine, onion, celery, salt, pepper and parsley.
Blend or chop until vegetables are finely chopped and mixture is well blended. Pour over bread and mix well.