Peanut Butter Pie - cooking recipe

Ingredients

2 Graham cracker crusts
1 c. powdered sugar
1 8 oz. cream cheese
3/4 c. crunchy peanut butter
1 9 oz. cool whip, or 12 oz.

Preparation

Mix cream cheese, sugar and peanut butter together. Fold in cool whip and put in crust. Refrigerate.