Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
1 cup brown sugar
1 can of fruit (peaches or pineapple)
1 cup nuts
3 eggs
1 cup white sugar
3 tbsp. juice
1 cup flour (all purpose)
1 tsp. baking powder
1 pinch salt

Preparation

Put butter and brown sugar in cast-iron skillet.
Melt brown sugar and butter.
Then put fruit and nuts on top of sugar and butter.
Put eggs, white sugar, juice, flour, baking powder and salt in a bowl.
Mix well.
Pour on top of fruit and nuts.
Bake in cast-iron skillet at 350 degrees until done.