Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
4 eggs
1 c. boiling water
1/4 tsp. salt

Preparation

Add butter to boiling water.
Melt, add flour and salt at once.
Cook, stirring until smooth and forms a soft ball.
Cool mixture and add eggs, one at a time.
Drop batter onto greased cookie sheet.
Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 25 minutes.
Makes 12 Cream Puffs. Cool, then cut and fill with any cream or pudding.