Spaghetti Salad - cooking recipe

Ingredients

2 (7 oz.) pkg. vermicelli
1 bell pepper
1 small onion or 3 bunches green onions
2 tomatoes, seeded
3 ribs celery
1 bottle Salad Supreme seasoned salt
1 large bottle Zesty Italian dressing

Preparation

Cook spaghetti according to package directions; drain and cool.
Chop pepper, onions, seeded tomatoes and celery into small pieces.
Add vegetables to spaghetti; mix.
Add Salad Supreme seasoned salt and Zesty Italian dressing (do not substitute).
Mix well.
Refrigerate.
Serves 6 to 8.