Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 green pepper, diced
1 onion, diced
1 can undiluted tomato soup
1 Tbsp. prepared mustard
1/2 c. sugar
1/2 c. vinegar
1/4 c. salad oil

Preparation

Cook carrots, until tender, but firm.
Mix other ingredients well.
Add drained carrots carefully and let set for at least 1 day.