Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (not instant)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup (not cream)
6 chicken thighs

Preparation

(Use 9 x 13 dish.)
Mix first 4 ingredients well.
Place chicken on top.
Cover with foil; bake at 350\u00b0 for 1 hour. Uncover for last 15 minutes.