Hot Artichoke Dip - cooking recipe

Ingredients

1 jar artichoke hearts, drained and cut up (don't use marinated kind)
1 c. Parmesan cheese
1 c. mayonnaise
ground pepper

Preparation

Mix together all ingredients except pepper.
Put in 2-quart casserole. Bake at 350\u00b0 for 30 minutes, covered.
Uncover for the last 5 minutes to let brown.
Sprinkle with ground pepper.
Serve hot with chips or sliced bread squares.