Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. wheat germ
1/4 c. buttermilk
1/2 tsp. salt
dash of pepper
1/4 c. potato flakes
1/2 tsp. paprika
1/2 tsp. garlic salt
1 broiler fryer

Preparation

Cut up and skin chicken.
Sprinkle with salt and pepper.
Let stand 1/2 hour.
Dip chicken in buttermilk.
Shake in a plastic bag, in which you have combined wheat germ, potato flakes, garlic salt and paprika.
Place chicken on a baking dish, that has been sprayed with nonstick oil.
Bake in oven for 35 to 40 minutes or until golden brown.