Nuts And Bolts - cooking recipe

Ingredients

4 c. Corn Chex
4 c. Rice Chex
4 c. Wheat Chex
6 c. Cheerios
5 c. pretzel sticks
3 c. mixed nuts
1 lb. butter or margarine
4 Tbsp. Worcestershire sauce
1 tsp. celery salt
2 tsp. seasoned salt
1/2 tsp. onion salt

Preparation

Melt butter and add seasonings.
Mix cereal, nuts, etc.
Pour butter mixture in shallow pan and bake at 250\u00b0 for 1 hour.
Stir up once.
Store in covered container when cool.