Chinese Carrots - cooking recipe

Ingredients

5 to 6 medium carrots
3 Tbsp. butter
3/4 tsp. salt
1/2 tsp. sugar
Chopped parsley

Preparation

Shred carrots coarsely. Melt butter in skillet and add carrots. Sprinkle with salt and sugar. Cover and cook for 8 to 10 minutes. Top with parsley. Serves 6.