Baked Seafood Casserole - cooking recipe

Ingredients

1 c. shrimp, boiled and peeled
1 c. crabmeat
1 large green pepper
1 small onion
1 c. celery
1 c. mayonnaise
1/2 tsp. salt
1 tsp. Worcestershire sauce
pepper

Preparation

Combine crabmeat and shrimp with vegetables which have been chopped fine.
Add mayonnaise, salt and pepper and add Worcestershire sauce.
Mix well.
Cover with buttered crumbs. Bake at 350\u00b0 for 30 minutes.