Oriental Stir-Fry - cooking recipe

Ingredients

1 lb. boneless chicken, cut into strips
1 bunch chopped green onions
1/2 green pepper, sliced thin
1 sliced zucchini
2 sliced yellow squash
1/4 shredded head cabbage
1 can water chestnuts, sliced and drained
2 Tbsp. oil
1 pkg. stir-fry seasoning

Preparation

Heat oil in wok or skillet.
Add chicken and stir for 2 minutes.
Add vegetables and continue to stir-fry until the vegetables are crisp-tender.
Mix the seasoning, as directed, and pour over mixture.
Stir-fry 1 minute longer.
Serve over rice or chinese noodles.