Orange Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 eggs
1 tsp. grated orange rind
2 c. flour (self-rising)
1 c. milk or orange juice

Preparation

Cream sugar and shortening together.
Add eggs one at a time, beating after each.
Add grated rind.
Mix.
Add 1 cup flour; mix. Add 1/2 cup milk or juice; mix.
Add 1 cup flour; mix.
Add rest of milk or juice.
Mix well.
Bake at 350\u00b0 until done.