Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1 can lite Spam, cut in strips
1 medium zucchini, cut in strips
1 medium yellow, red or green pepper, cut in strips
1 large tomato, cut in small chunks
3 green onions, cut diagonally
1 small bottle lite cucumber Ranch dressing
1/3 c. olive oil
1/4 tsp. black pepper
1/4 c. Parmesan cheese

Preparation

Prepare spaghetti.
In medium bowl combine vegetables and spaghetti.
Add olive oil.
Add dressing.
Cover and chill thoroughly.
Stir gently before serving.