Chicken-Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli, carrots and water chestnuts, cooked
2 c. shredded, cooked chicken breast
1 1/2 c. mayonnaise
1 can cream of mushroom soup
1 can cream of celery soup or cream of asparagus soup
2 Tbsp. soy sauce
slivered almonds (optional)
cheese (for topping)*

Preparation

Spray Pam in bottom of a 9 x 13-inch baking dish.
Spread cooked vegetables on bottom.
Layer cut up chicken on vegetables. Mix the 2 soups with the mayonnaise and soy sauce (and almonds if you use them).
Spread on top of chicken.
Layer cheese on top of sauce.
Cook at 350\u00b0 for 35 minutes.