Salad Dressing - cooking recipe

Ingredients

1 small onion
1 tsp. salt
2 c. sugar
1/4 c. or less vinegar
1 Tbsp. prepared mustard
1 c. cream or milk
1 1/2 to 2 c. mayonnaise

Preparation

Put all ingredients in blender and blend until smooth.
Will keep in refrigerator for 2 weeks.
Serve over lettuce, cabbage, etc.