Corn Chowder - cooking recipe

Ingredients

2 c. potatoes, peeled and diced
1/2 c. red onion, chopped
1 (15 oz.) can whole kernel corn
1/8 tsp. ground cayenne pepper
1/2 c. diced celery
1 (11 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1/4 tsp. salt

Preparation

Put potatoes, celery and onion in a large pot and cover with water.
Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender. Drain off water.
Add creamed corn, corn, evaporated milk, cayenne pepper, and salt, and simmer over low heat for 25 minutes.
Serves 6.