Hot Pickled Carrots - cooking recipe

Ingredients

carrots
2 or 3 small red hot peppers (Puerto Rican) or several slices hot bell peppers
1/2 tsp. salt
vinegar

Preparation

Peel carrots and cut into long strips or spears.
Fill into quart jars along with peppers.
Add salt.
Fill with vinegar and water according to desired
sour taste. Put on tops.
Put jars into large boiler or cold packer.
Cover with salt and heat until boiling begins.
Remove and check for tightness.