German Chocolate Pie - cooking recipe

Ingredients

1 pkg. Baker's sweet German chocolate
1/4 c. butter
1 2/3 c. milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. pecans, chopped
1 (10-inch) pie shell or 2 (9-inch)

Preparation

Melt chocolate and butter together in saucepan.
Remove from heat.
Add milk.
Beat eggs well; add to chocolate mix.
In a bowl, mix sugar, cornstarch and salt.
Pour and mix well with chocolate mixture.
Add vanilla.
Mix well.
Pour in pie shell. Bake at 375\u00b0 for 45 minutes or until tested done with toothpick.