Peach Melba(Serves 4) - cooking recipe

Ingredients

1 (16 oz.) can peach slices
1 (10 oz.) pkg. frozen strawberries, defrosted
1/2 c. currant jelly
1 Tbsp. cornstarch

Preparation

Drain syrup from fruit into 1-quart casserole.
Stir in jelly and cornstarch.
Microwave at High for 5 to 5 1/2 minutes, or until thickened, stirring 2 times.
Stir fruit into hot sauce. Serve over pound cake if desired.