My Moist Meat Loaf - cooking recipe

Ingredients

1 grated potato
1 grated carrot
1 chopped onion
1 c. bread crumbs
1 c. milk
1 egg
1/4 tsp. barbecue sauce
1 1/2 lb. ground beef
pinch of salt, pepper and sage
bacon or broth to baste

Preparation

Mix ingredients well until blended.
Place in loaf pan and bake 1 hour at 350\u00b0.
Top with bacon or baste with broth or hot water.