Which Came First Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
1 (5 oz.) can chunk chicken
1 (10 oz.) pkg. frozen peas and carrots, thawed
6 hard-boiled eggs, sliced
1 Tbsp. dried minced onion
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. milk
1 (11 oz.) can cream of chicken soup
1/3 c. butter, melted
2 c. Stove Top stuffing mix

Preparation

Layer chicken over bottom of pie crust, then layer peas and carrots.
Add sliced eggs.
Sprinkle onion, salt and pepper over egg layer.
In a saucepan, blend milk and soup; heat to boiling. Pour over egg layer.
Mix margarine and stuffing together; pat evenly over top of pie.
Bake, covered, in a 425\u00b0 oven for 25 to 30 minutes.
Uncover; continue baking until brown.
Let stand for 10 minutes before serving.