Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans
1 pt. sour cream
1 pkg. taco seasoning mix
1/2 c. Hellmann's mayonnaise
1 chopped tomato
2 to 4 green onions (scallions), sliced and chopped
1 small can sliced black olives
8 to 12 oz. shredded Cheddar cheese

Preparation

On a cookie sheet or large decorative flat plate, spread refried beans.
In a small bowl, mix sour cream, taco seasoning mix and mayonnaise; spread over beans.
Top with cheese, then tomato, green onions and olives (or other toppings of your choice).
Refrigerate until ready to serve.
Dip up with plain flavored nacho chips.