Corn Pudding - cooking recipe

Ingredients

2 (1 lb.) cans creamed corn
3 eggs
2 Tbsp. flour
1/3 c. sugar
2 tsp. salt
1 c. cream (half and half is fine)
1/2 c. butter

Preparation

Combine the ingredients.
Pour in baking dish.
Dot with butter and bake at 350\u00b0 for 45 minutes or until lightly browned.