Marinated Chicken Breasts - cooking recipe

Ingredients

1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 tsp. celery salt
1 small garlic clove, crushed
6 split chicken breasts (3 chickens)
bread crumbs
butter or margarine

Preparation

Mix sour cream and next 7 ingredients.
Marinate chicken breasts 4 hours or, preferably, overnight.
Before baking, roll each piece in fine bread crumbs.
Place in baking dish.
Dot with plenty of butter or margarine.
Bake at 350\u00b0 for 1 to 1 1/2 hours. May cover when completely baked and turn oven to warm.
Will hold 2 hours with no harm to flavor.