French Jam Pie - cooking recipe

Ingredients

1 c. plum or grape jam
3/4 c. soft butter
3/4 c. sugar
3 eggs
1/2 c. milk
1 1/2 c. flour
1/2 tsp. vanilla
8-inch pastry

Preparation

Line 8-inch pan with pastry and flute edges.
Spread jam onto crust.