Kool-Aid Sherbet - cooking recipe

Ingredients

1 c. sugar
1 pkg. Kool-Aid (any flavor)
3 c. milk

Preparation

Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until partially firm. Spoon into cold bowl and beat with egg beater until smooth but not melted. Return to tray about 2 hours. Makes 3/4 quart.